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Gavinolla, M.R., Suneeth, B.G., Kashya, S., Mishra, J.M., Swain, S.K. (2023). Tracing the Sustainability Components in the Indian Tourism Curricula: An Exploratory Study. Journal of Teacher Education for Sustainability, 25, 116 - 132

https://doi.org/10.2478/jtes-2023-0008

Hussain, S., Singh, A.M., Mohanty, P., Gavinolla, M.R. (2023). Next generation employability and career sustainability in the hospitality industry 5.0. Worldwide Hospitality and Tourism Themes, 15(3), 308-321

https://doi.org/10.1108/WHATT-01-2023-0011  

Mohanty, P., Singh, A.M., Hussain, S., Gavinolla, M.R. (2022). Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations. In: Hassan, A., Sharma, A., Kennell, J., Mohanty, P. (eds) Tourism and Hospitality in Asi

https://doi.org/10.1007/978-981-19-5763-5_8  

Gavinolla, M.R., Roy, H., Kaushal, V. (2023). A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis. Journal of Foodservice Business Research, 26(5), 741–761

https://doi.org/10.1080/15378020.2022.2036052  

Gintere, I., Rovithis, E., Bakk, Á. K., Misjuns, A. (2024). ImGame Project: A Comprehensive Theory of Immersive Aesthetics and Innovation in Serious Gaming. International Journal of Game-Based Learning (IJGBL), 14(1), 1-18

http://doi.org/10.4018/IJGBL.338218

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